方向：理工
专业：公共卫生与医学
适合人群：生命科学,营养学和食品科学
是否可以加论文：是
项目时长及形式：英文
产出：
7周在线小组科研学习+5周论文辅导学习 共125课时
学术报告
优秀学员获主导师Reference Letter
EI/CPCI/Scopus/ProQuest/Crossref/EBSCO或同等级别索引国际会议全文投递与发表（可用于申请）
结业证书
成绩单
项目介绍：
项目旨在引导学生掌握健康饮食的风向趋势、误区和事实。项目内容涵盖营养学知识，食品添加剂、防腐剂，食物替代品，“超级食物”，当前膳食趋势。学生将通过项目更好地平衡膳食与生活，在项目结束时，围绕健康膳食、替代食品、饮食新趋势等主题，提交个性化研究课题的项目报告，进行成果展示。
个性化研究课题参考
饮食对新陈代谢的影响研究
生物活性物质对人体健康的影响研究
食品添加剂、防腐剂，以及食物替代品研究
This program is designed to educate students on trends, myths, and facts about eating healthy. Students will learn how to breakdown nutrition labels, understand preservatives and additives, and be will informed about current food trends and diets. The benefits of “super foods” will also be covered. The final project will allow students to research trendy topics that include, diets, alternative foods, and popular trends. After the course, students will have the background to fully understand how to eat for a healthy lifestyle.
Suggested Future Research Fields:
Impact of diet on metabolism
Impact of bioactive compounds on health pathways
Understanding food additives, preservatives, and other food alternatives
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